This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells'...
Author: Hogward
Make and share this 5 Ingredient Pizza Dough recipe from Food.com.
Author: I Cant Believe Its
A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so...
Author: hollyfrolly
This is a wonderful method for making baguettes which I learned in bread class. This is an adaptation of Prof. Calvel's method and works beautifully if you have the patience and will be in the kitchen...
Author: Chef Kate
This is the best macaroni salad. It makes a huge batch, so it's great for a potluck or barbeque party, or for sharing with friends. Plan to make it a day ahead of time...it has to "percolate" overnight...
Author: Terri Newell
Thick and satisfying, this soup is full of the flavor of peas. In summer, be sure to use fresh peas. For a thinner soup, add 1 cup milk or thin cream. I use Carnation Evaporated milk. I microwave a couple...
Author: Olha7397
Author: Seamus Mullen
Another great summer salad from Garden Fresh Salads. This is very refreshing and beautiful to boot. Note: Chill time is about 45 minutes.
Author: CJAY8248
I love cilantro-lime rice, and this is surprisingly simple so it's a keeper. I must confess I threw in some coconut milk in the end for fun, and I loved it even more. Recipe is posted as written courtesy...
Author: AmyZoe
This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.
Author: avalontwilightdesig
Make and share this Couscous With Bacon & Vegetables recipe from Food.com.
Author: English_Rose
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!
Author: Michelle S.
I have tried several chili recipes and this one tops them all. I grew up with a mom who never experimented with different spices and our food was always bland. This recipe is definitely not bland and I...
Author: Stacey E.
Author: Sarah Tenaglia
I love this as a side dish, or even a full meal if you are looking for something light. Take my advice though and serve it right away, no dawdling! It cools quickly and tastes better when hot or quite...
Author: Jennifer Michele
Make and share this Oven Baked Fish in Casserole With Dried Plums recipe from Food.com.
Author: milliwuu
Make and share this Mom's Simple Chili Recipe recipe from Food.com.
Author: Austin Dawn
Make and share this Tomato & Basil Pasta Salad recipe from Food.com.
Author: Chalsea
I spent seven years living in Maryland, where I could always get fresh crabs. Now that I'm in New England, it's a little tougher, but this is such a delicious dish that it makes the hunt worth it. In a...
Author: Cluich
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Mirj2338
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint of smokey bacon.
Author: deserteagle2009
Our church has been providing dinner before our Worship time on Sunday nights. My friend Sherrie is part of the cooking teams rotation and she made this fabulous soup for over 100 people. It is good, easy...
Author: momaphet
My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt...
Author: Impera_Magna
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot,...
Author: seahorse73
Quick dinner that I threw together with what I had on hand, zaar recipe Recipe #226861 and a little creativity.
Author: catalinacrawler
I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper...
Author: Pie Queen
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my...
Author: matt s.
Made with dry beans. Cooking time of 40 minutes is for prep at 5,000 ft altitude; original recipe called for 30 minutes.
Author: Catherine B.
Fresh blueberries on top of an almond-date crust. I haven't tried this recipe yet, from Self Magazine, but how can it not be a great summer treat - there's no baking! Although, the portions look awfully...
Author: KT9791
Make and share this Grilled Chicken Ediets Dinner recipe from Food.com.
Author: naipaula.kerr
Dash of liquor makes pasta dish stand out. COOKS Notes: adjust amounts to your taste. Also, think about adding sweet onion and serving grilled Italian sausage on the side. Please note: this is an adopted...
Author: kiwidutch
Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.
Author: edavi002
Make and share this Zucchini and Meatball Soup recipe from Food.com.
Author: Sonya01
This goes great with my Paprika Pork in a Pot, or with any one pot stew. It's very creamy and delish! Just pour stew over this puree and eat it with a spoon!
Author: A la Carte
My kids love the pre-packaged "helper" meals, but I'm not crazy about the cost or the mystery ingredients. This recipe from Swanson is a homemade version of those. I've submitted the recipe as I received...
Author: Pinay0618
My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So,...
Author: senseicheryl
This is a super fast dish, especially if you have pasta that cooks in 4 minutes. It is one of my favorite dishes during the summer served with some good french bread.
Author: Miss Diggy
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and enjoyed by young and old alike. Do not think of using...
Author: scancan
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Author: dicentra
Make and share this K-Jon's House Seasoning recipe from Food.com.
Author: K-Jon Chef
If you want dewy looking skin before going out try this! This is a very old recipe used by model's all over the world before putting on their make-up. The light will pick-up the soft dew which will give...
Author: oilpatchjo
This was saved in my stash which I am trying hard to clean out. Originally found in the Dallas Morning News many years ago. The original recipe called for chicken pieces but you could use cooked chicken...
Author: TXOLDHAM